Review of Meyer's Ice Cream

Staff was knowledgeable about allergies. They recommended the soft serve if cross contamination is an issue - they can use a clean scoop to serve your ice cream, but a contaminated scoop might have gone in at a different time. They keep the larger tubs of toppings in the back, so people with allergies can avoid cross contamination. When the ice cream was delivered, the staff specifically said it was for allergies.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent