I'm sorry I have to go against the grain here, because the hostess and server were both very helpful and knowledgeable about celiac disease. But the server disclosed to me that it's a small kitchen and said it was difficult to recommend something that wouldn't be cross-contaminated. He said my best bet was the chicken souvlaki but he didn't seem very sure. I ran two Nima tests (I know this is controversial but I trust the results and my sampling skills) and they both came up gluten found.
— Not at all
— Gluten-free items are marked on the main menu