Have eaten there several times. They have “gluten free” items on the menu and do change gloves when preparing. That said - the fries and poutines are per their website gluten free. (The falafels are NOT). However it’s a shared fryer where they prepare the pita chips, fries, wedges, and chick peas so assume cross contamination. The non fried items they can prepare on a cleaned grill.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Very disappointed in Mezza. No dedicated fryer so no gf falafel unlike Tarek’s in Halifax. Limited options as a result & lack of knowledge and interest in changing. On top of that the chicken souvlaki skewers were burnt black and their tzatziki sauce was watery and bland. Thankfully the tabouli was made with quinoa not bulgar wheat. Will not be returning.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Below Average