Review of Mezza Lebanese Kitchen

Very disappointed in Mezza. No dedicated fryer so no gf falafel unlike Tarek’s in Halifax. Limited options as a result & lack of knowledge and interest in changing. On top of that the chicken souvlaki skewers were burnt black and their tzatziki sauce was watery and bland. Thankfully the tabouli was made with quinoa not bulgar wheat. Will not be returning.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average