My wife and I place our orders. Our friends(on a double date) place their orders and then and I repeated our order and even said “I know it sounds repetitive but everything must be gluten-free”
The waiter confirmed and while we waited we noticed the kitchen staff not wearing masks- a manger yelled at them to put the on and the moment he was gone the masks came back down.
Our waiter came back about 20 minutes later explaining our orders had to be remade as they used the wrong sauce. 5 minutes after that the owner came over, I assume not knowing the waiter had already spoken with us and he gave us a complete different reason- “because it’s Gluten-free, it’s all being made fresh and ‘FROM SCRATCH’”
When the food arrived we were thrilled to finally dig in. However the corn tortillas that made our enchiladas were raw from a bag, and very tough to chew through. Not a person at our table could stomach the meal.
The ambiance and the waiter was great. But the most important aspect of a restaurant is the food -and the entire party of 4 agreed we’ve had better food from a truck and drive thru.
— Not at all
— No gluten-free information on the menu