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Not celiac friendly |
The waitress was rude and uninformed when I asked for gluten free options. I ordered the GF Shrimp and Guac Enchilada, specifying GF for good measure. I spent all night in pain and throwing up. It was Gluten. Please be careful what you serve your customers with allergies. This does permanent damage to our bodies.
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limited gf menu but i didn't get sick! i had the chicken casserole and it was pretty tastey AND the house chips and salsa are gf! only 4 stars tho for lack of air conditioning. mid summer 93° wasent to pleasant to eat dinner
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887 Kingsland Ave, St. Louis, MO 63130
Eat at your own risk. We called and talked to a manager about Gluten Free options. Some servers have a good awareness of gluten free and some have no clue. Here is what we got from the manager. Gluten Free ingredients:Chicken FishRiceBeansAll veggies SalsaHuevos rancheros sauce Corn tortillasNOT Gluten Free:ChipsMost saucesAnything battered or deep fried Flour tortillasThe manager was unsure about the pork and beef. Dishes I've safely eaten (w/corn tortillas): Veggie FajitasChicken FajitasChicken Salad (lunch menu)Huevos RancherosFish Tacos I've scoured the menu and talked to servers and most other dishes contain gluten. Don't eat the chips. They are in a shared fryer and they add flour to them. This restaurant has good food and good service!
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Celiac friendly |
7148 W 80th St, Overland Park, KS 66204
The food is standard Mexican, but their chips are gluten free and I never get sick there.
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Not celiac friendly |
14154 W 119th St, Olathe, KS 66062
just called the one on 95th st and the giy who answered the phone said they didnt have gluten free options even though they have a "gluten friendly" section on their menu online. I wouldnt trust them if you have celiac disease like me.
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14154 W 119th St, Olathe, KS 66062
Gluten free options included on the regular menu
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7148 W 80th St, Overland Park, KS 66204
They have a "gluten sensitive" menu selection and I have had good luck there so far as a celiac. They fry their corn chips in a separate fryer as well, which is a plus. There's always a chance of cross contamination, but they seem to be making a good effort in the right direction and are always accommodating and friendly when I am there.
| Monday | 11 am - 10 pm |
| Tuesday | 11 am - 10 pm |
| Wednesday | 11 am - 10 pm |
| Thursday | 11 am - 10 pm |
| Friday | 11 am - 11 pm |
| Saturday | 11 am - 11 pm |
| Sunday | 11 am - 10 pm |
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