not too bad for a gluten free pizza.
GF crust with a few specialty pizzas. Not a long menu, but quite tasty.
Yes
They were very knowledgeable about Celiac. They had gluten free crusts and cauliflower crusts. The owner suggested the gluten free crust over cauliflower for people with Celiac. They prepared the gluten free pizza separate and with separate utensils from other pizzas. The pizza was also very good!
— Very
— Most/All
— Excellent
Pretty darn good GF pizza. Nice selection of toppings available.
— Some
— Good
— Gluten-free items are marked on the main menu
— Some
Always out of gluten free. Had a cauliflower option. Flour every where. Worst service ever. Don’t bother.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
The crust was burnt, the sauce was about an inch away from the crust in some spots as it was uneven all over, and the crust was hard. I was not always GF so I know what real pizza should taste like and I accept those differences but no effort was put into this pizza to even try to make it edible. Will not return.
— Not Much
— Below Average