Review of M.I.C.K.

Fabulous, fabulous. Maybe about 60% of the seasonal menu is GF with lots of vegan & vegetarian options as well (several meat dishes too). Staff is *extremely* knowledgeable and wants this to be a “go to” restaurant for celiac or gluten sensitive ppl - where they can go to feel safe and secure with food options. Chef came to speak with us after the meal as well to tell us about their philosophy. A very welcome addition to the S Hills. We will be going back again and again. - as soon as this Thursday, in fact. Treat yourself in this wonderful establishment: You will NOT be disappointed.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Offers online ordering
• Offers outdoor seating