Review of MiddleCoast Brewing Company

The chef is celiac so the staff is very well trained. There are more items on menu that are gf than labeled so make sure to ask your waitress. We had fried pickles, chicken tenders, wings and flatbread pizza. The chicken tenders and wings were everyone’s favorite.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent