Review of MidiCi The Neapolitan Pizza Company

I DID ask and emphasized I was celiac and very sensitive to gluten, they told me they would prepare my pizza at a different location and that the person preparing it also got celiac diseases. I was very careful not to touch anything, the olive oil, the vinager, the salt, because people at at this places are usually using their hands and touching everything with their gluten contaminated hands. So far, I am feeling okay! I will update if I get sick, as I am very sensitive!