Review of MidiCi Neapolitan Pizza

We came on opening night not knowing what to expect and were pleasantly surprised by the delicious food. Although there was a bit of opening night chaos, the GF chicken pesto pizza made in a central wood fired oven was to die for. Delicious flavorful dough and very fresh high quality ingredients make the difference. Highly recommend the kale, fig and ricotta salad. They make their own GF dough and it is one of the best I’ve had.

Celiac friendly?

Yes