We came on opening night not knowing what to expect and were pleasantly surprised by the delicious food. Although there was a bit of opening night chaos, the GF chicken pesto pizza made in a central wood fired oven was to die for. Delicious flavorful dough and very fresh high quality ingredients make the difference. Highly recommend the kale, fig and ricotta salad. They make their own GF dough and it is one of the best I’ve had.
Owner/ Manager always discusses procedures with me. He makes his own dough and modifies it frequently to give GF patrons the best "pizza" experience. Very safe. I've had both pizza and wings on several occasions and never had an issue (I am fairly sensitive). Highly recommend!
— All food is gluten free, some drinks may not be gluten-free
Ordered a gluten free pizza the dough wasn’t cook and the cheese wasn’t melted
— No gluten-free information on the menu
— Below Average
Gluten free pizza dough was excellent. Initially I was alarmed because it was covered in flour but they assured me it was GF flour. They said they can do any bread product GF except the meatballs. Garlic bread was fantastic tons of garlic and olive oil.
Cross contamination highly likely.