Much of the menu is gluten free and I ordered a gluten free dish with rice and specified I am celiac and asked in addition to have our server let the kitchen know. My dish had sauce on the rice and after eating a few bites I noticed it looked like a mix of white and brown rice. Then I realized it was white rice with farro. The line cook used a different rice for my dish (still don’t understand why). Server really didn’t understand what an issue it was. The owner/chef came out and talked to us and they were really nice but ultimately this is not a safe place to eat if you’re celiac.
They don’t have a gf menu and their fryer is not a dedicated one. There were a few salads or lettuce wraps. We didn’t stay.
Genuinely, this is the best restaurant food I have ever had. Everything on the menu but the pasta and pizza is gluten free. Including fish and chips! Everything is made with such incredible flavor. You could pick apart the meal and each thing has its own bold flavor...but somehow all together, it tastes even better. It's expensive, and you need to make a reservation ahead of time but if you can swing it one night (or for lunch), do it.
This place requires reservations certain nights of the week, but sometimes they may have space in the bar if you don’t have reservations. We informed the host that I had a gluten sensitivity and shortly after he sat us the chef personally came to our table and discussed with us the gluten free menu options. I had their trout entree which was served with potatoes and kale, it was delightful. The staff was very friendly and attentive to my dietary needs.