Ate at Miguel’s with my 10 year old Celiac son. The waiter was very familiar with Celiac Disease and said the kitchen takes every precaution against cross contamination. I knew chips were not GF so we brought our own. Waiter brought two salsas to the table, without being asked, so my son could have his own. He ordered fajitas, which were excellent btw. We were told they could not guarantee safety of Mexican rice but will sub with white rice. They also brought special warmed gf corn tortillas. Flavors were delicious, my son loved. We will be back!
— Gluten-free items are marked on the main menu