Review of Miguel's Cocina

Good for gluten free and possibly only an allergy or two. Not for both. As daughter has celiac and multiple food allergies (all nuts, egg, soy protein), we tend to seek out Mexican restaurants as a go to since many items are naturally gluten free. Learned about this restaurant from Find Me Gluten free and allergy eats. Decided to try it ourselves. Asked to speak with manager immediately upon seating. Gentleman immediately came to table to discuss options. As expected, tortilla chips made in shared fryer, so resorted to Tostitos scoops I had brought with me. Asked about getting steak, beef, pork or chicken with cheese on the side to allow her to "make her own" tacos. Thought we were good with steak but a few minutes later, he returned to inform us the beef and steak were purchased marinated in a sauce that contained soy sauce (protein). Daughter was disappointed but I was appreciative that they were so diligent in keeping us informed / protected. She was fine ultimately with her meal. The other four members of our party were pleased with our dinners and drinks as well. Would recommend if you are maybe not as restricted by diet---maybe if just gluten free or a couple food allergies. Do not believe they have any peanuts and not many tree nuts. Review menu and call ahead. Very nice to work with them and they definitely try to accommodate and please the customer.

Celiac friendly?

Yes