Review of Mikuni

Unfortunately, definitely not celiac-friendly. I ordered chirashi, which the waitress assured me was extremely easy to make gluten-free (hence why I asked for it). Been sick since then (2 days later). 2 likely sources: The chefs added tamagoyaki to the chirashi, which is typically made with soy sauce, and the wasabi likely had soy sauce (neither made fresh with GF soy sauce). Really bummed, was hoping to find GF sushi in Sac.

Celiac friendly?

No