Husband ordered his usual, and I got my GF rolls (avocado & cucumber, negihama & green onion) and GF nigiri. Separate wasabi and GF soy sauce. We each got Moscow mules.
Pros: Dedicated gluten-free menu, waiter asked if it was an allergy or preference. The food came out clearly marked as gluten free.
Cons: The GF rolls are tiny (which is why I ordered 3 items to get full). I still ended up sick, and I can’t figure out if it was from the food, if the wasabi was contaminated as a previous poster pointed out, or if it was the drink.