Milagro Restaurant and Bar

DO NOT EAT HERE! Both my husband and I got very sick, mine immediate his the next morning. My husband never gets sick and has no allergies. We both think it was good poisoning. The only option for me was meat on a bed of lettuce. There was nothing they could do to otherwise accommodate my garlic allergy. Salmon was extremely dry and husband's steak was overly done and chewy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Good for dairy-free

This was, hands down, THE best meal we've had in YEARS! If you visit Key West, you MUST visit Milagro. The chef is the owner and made the menu to accommodate gluten free/dairy free and vegetarians without having to have separate menus. I had the prime rib with mashed potatoes and veg. The mashed potatoes are life changing! They should get an award! Hubby had the pork chop with sweet potatoes and the veggies could not have been more perfect. Seriously, now we don't want to eat anywhere else! Our waiter was Andrew and he was VERY knowledgeable about gluten free and very helpful. An absolute gentleman! GO HERE. NOW!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free

Everyone from the hostess to the owners to the waiter to the chef understand celiac and the importance of safe food without cross contamination. Daughter with celiac had the options of fish, filet, or chicken. She opted for the filet and loved it. Our waiter, Phillip, made sure they didn’t disappoint. When he brought fresh bread to the table, he was sure to acknowledge that it was not gf but offered it to my other children who eat gluten. I appreciate when staff does that as it indicates they are paying attn. His honesty of what appetizers and desserts were gluten free was appreciated. We asked about their gelato and because it is not made in house, he said he’d prefer to error on the side of caution just in case it was subjected to cc.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for keto
• Good with other allergies
• Reservations recommended