Review of Milagro Restaurant and Bar

Everyone from the hostess to the owners to the waiter to the chef understand celiac and the importance of safe food without cross contamination. Daughter with celiac had the options of fish, filet, or chicken. She opted for the filet and loved it. Our waiter, Phillip, made sure they didn’t disappoint. When he brought fresh bread to the table, he was sure to acknowledge that it was not gf but offered it to my other children who eat gluten. I appreciate when staff does that as it indicates they are paying attn. His honesty of what appetizers and desserts were gluten free was appreciated. We asked about their gelato and because it is not made in house, he said he’d prefer to error on the side of caution just in case it was subjected to cc.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for keto
• Good with other allergies
• Reservations recommended