Review of Milano

The staff does a decent job. They have a gluten-free Dough that can be made into any pizza base or dough balls. All of it is pretty good: the pizza is more flatbread/thin crust but it’s nice to be able to eat a pizza eating out. They also have a Bolognese Pasta using gluten-free noodles and that was very filling and good. Will come back as I haven’t gotten sick the last two times we visited. Note: all gluten-free items for pizza and dough balls should have either a black cutting board OR a black napkin in the bowl. If it doesn’t make sure you triple check and make sure if it’s a busy night!

Celiac friendly?

Yes