The staff does a decent job. They have a gluten-free Dough that can be made into any pizza base or dough balls. All of it is pretty good: the pizza is more flatbread/thin crust but it’s nice to be able to eat a pizza eating out. They also have a Bolognese Pasta using gluten-free noodles and that was very filling and good. Will come back as I haven’t gotten sick the last two times we visited. Note: all gluten-free items for pizza and dough balls should have either a black cutting board OR a black napkin in the bowl. If it doesn’t make sure you triple check and make sure if it’s a busy night!
All Classic and Romana pizzas can be ordered on a gluten-free base. Some salads are the risotto are also gluten-free.
Ordered the chicken and bacon gf pizza. The gluten free pizzas are smaller than the ordinary ones and the base is quite thin (fairly sure it’s a frozen pizza base). The pizza was nice, but perhaps not as good as other gluten free pizzas I have tried when eating out. They also have gluten free doughballs, halloumi bites, pasta and a gf chocolate brownie aswell so will try some of those next time. Great to have a few options to choose from but if you’re looking for pizza it wouldn’t be top of my list.