Milano

The staff does a decent job. They have a gluten-free Dough that can be made into any pizza base or dough balls. All of it is pretty good: the pizza is more flatbread/thin crust but it’s nice to be able to eat a pizza eating out. They also have a Bolognese Pasta using gluten-free noodles and that was very filling and good. Will come back as I haven’t gotten sick the last two times we visited. Note: all gluten-free items for pizza and dough balls should have either a black cutting board OR a black napkin in the bowl. If it doesn’t make sure you triple check and make sure if it’s a busy night!

Celiac friendly?

Yes

Very good pizza indeed! They even had gluten free doughballs! The staff are very knowledgeable and even serve your pizza on a different plate and they do not cut your pizza to avoid cross contamination! (Pizza cutter supplied though!)

Celiac friendly?

Yes

All Classic and Romana pizzas can be ordered on a gluten-free base. Some salads are the risotto are also gluten-free.

Celiac friendly?

Yes

This place was very good!!! I asked them about gluten free and they make their own dough in house.

The Al forno dough balls are GF and the pizza was good. Thin crust like normal but good. The serve the pizza with its own cutter and on a black slate to show its GF.

Felt good afterwards, would go back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

GF pizzas and pasta and safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

If I could rate a place 0 stars I would. I do not like to negatively rate restaurants but this was maybe the worst service I've ever had. They have gluten free options but the food was disgusting. My penne pasta was completely burnt, only a few were edible, the rest were black. The staff had very little knowledge of gluten free either.

A lot of options. Very knowledgeable staff. Pasta was very good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free

Milano is our go to place with my coeliac daughter. We've never had any issues in her 10 years as a coeliac. The only disappointing thing, now that she's too old for the Picallo menu, is the gf adult pizzas are v small compared to the regular.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent