Cook their paninis on the same grill. Had to ask for a cold sandwich to avoid cross contamination. Staff was not knowledgeable about celiac disease or cross contamination. The food was good otherwise
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?