The service and food were excellent. Our server was very knowledgable about cross-contamination and kitchen procedures. He knew right away what options were safe. I ordered the Classic Eggs Benedict with a gluten-free english muffin. I was assured that the english muffin would be toasted safely. The hollandaise they use is also gluten-free. I was told that the "brunch potatoes" that are usually deep fried could be pan fried, but I chose a fruit salad instead for my side. My meal was not flagged or marked, but the manager carried out it separately from the other meals ordered at my table and presented it as the "Celiac-safe meal." Felt totally comfortable eating here!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent