I chose this restaurant because it was on the gf app -- had a very courteous waiter, Potter, who said he would make sure to inform the kitchen of my celiac spruce. I had filet with a baked potato, broccoli and salad with thousand island dressing. They had a decent gf menu and they made me feel safe about their food prep. I did not get sick at all. I went back two days later and had a burger without bun. It was tasty and again, no bad reaction-- would return
Yes