They no longer have a gluten free menu so the staff isn’t well-versed on what it is to be gluten-free/their gluten ingredients. I had a steak with caramelized mushrooms & onions and a side salad with no cheese and oil & vinegar instead of dressing. My stomach feels great! I stayed away from all sauces. Manager was helpful in guiding my order and overseeing that it came out as gf as possible
They got rid of the gluten free flatbread so there’s not a lot of choice
Can't thank our waiter, Potter, the manager, and the staff enough for making sure they took every precaution to make sure my food was made without any cross contamination. Had 0 reactions to the food. They even had gluten free beer that I absolutely loved! Thank you so much again!!! Will return when in the area again.
I chose this restaurant because it was on the gf app -- had a very courteous waiter, Potter, who said he would make sure to inform the kitchen of my celiac spruce. I had filet with a baked potato, broccoli and salad with thousand island dressing. They had a decent gf menu and they made me feel safe about their food prep. I did not get sick at all. I went back two days later and had a burger without bun. It was tasty and again, no bad reaction-- would return
They have a dedicated GF menu. Omission bottles and Angry Orchard on tap.
Knowing that their kitchen is FULL of cross contamination, I went anyway to watch a game. Please be aware that the bacon put on salads is also deep fried in the regular fryers and is cross contaminated. I was able to order a Cobb salad without the proteins (shrimp, chicken, and the aforementioned bacon.) A well as a plain baked potato. Go in with low expectations.
Couldn’t supply any allergen information, server knew nothing and the manager was not very helpful, simply looked at the menu and guessed what would be GF
Worst place I've been yet for gluten free. I asked if they have any gluten free options and they said no. The only option I came up with was a salad with grilled chicken without seasoning. Not accommodating, helpful and absolutely no reason to ever go back. Used to go here once a week before being diagnosed celiacs.
I got sick here. I ordered a salad without croutons explaining that I have a severe gluten allergy. I then found a crouton in my salad. Of course, minutes later my stomach started hurting and the celiac symptoms appeared. I asked for a manager and let them know I had gotten sick. They said “do you have an epipen?” Clearly they knew NOTHING about celiac. Then proceeded to tell me the crouton “just fell in”. Really?! When we asked to speak to the GM they said “oh he’s never here” and I got a phone number to call. Obviously I will not be here ever again.