Millers on Market

Wraps and sandwiches can be made with gluten free bread. They use separate utensils to prep and toasted wraps/sandwiches are toasted with a liner to avoid cross-contamination. Staff understand celiac requirements, can’t totally guarantee no contamination but take precautions. I’ve eaten here with no problems.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent