Review of Miller's Seawall Grill

Handled well but the food was not worth the price and everything had so much pepper it was hard to eat. But they were knowledgeable about Gluten and listed the items available and had the manager come over to assure that the kitchen would handle it properly with separate equipment.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average