A great restaurant, NOT a tourist trap. Had several meals: Breakfast was eggs, bacon and hash browns. I then asked about GF Bread and was surprised our water said yes. In fact, the owner takes GF seriously. She orders their breads from a GF bakery in Santa Fe. Absolutely delicious!! Tasted like real bread! The next day for dinner I ordered their famous Smoked Gouda Grits with Shrimp, Mushrooms and Onions - all GF. Absolutely the best!!
— Very
— No gluten-free information on the menu
— Some
— Excellent