We came here twice for breakfast on our trip. First day we had sausage, eggs, hash browns and French toast. It was all amazing but the French toast was a bit much with the sugar but still very good. The second day we had the same thing but bacon and toast. The toast was HUGE and delicious with butter and jam on it. I’ve been craving it since. Neither of us got sick and the staff is SO welcoming and very knowledgeable! We can’t wait to come back.
— Very
— Separate gluten-free menu
— Most/All
— Excellent