Review of MiMi’s Famous Crepes

They can make any crepe with buckwheat flour which is incredible! I haven’t had crepes in years because of my wheat allergy. Despite the name, buckwheat doesn’t come from the wheat grain and isn’t related to it. I told them I had an allergy but cross contamination is okay and they acted accordingly. You can let them know if cross contamination is a problem and they’ll use a special prep service. It is not for celiacs because there is regular flour in the air but they were super sensitive to my allergy and I could order anything on the menu with the buckwheat crepe. It was delicious! I bought 2.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent