Review of Minako Organic-ish Japanese Cuisine

They take celiac very seriously! They also have a dedicated fryer for us GF folks (wow, how many restaurants have that??) if your heart desires. It’s an elderly Japanese woman and her daughter who run the place, and if you’re a regular, I promise they extra treat you like gold and very much look forward to seeing you. I usually get sushi while my brother likes the chicken teriyaki. It’s very yummy. They were located in SF for about 20 years before, so we’re pretty lucky to have them here now!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent