Review of Ming's

The restaurant just found out that their fish sauce had wheat in it. Only one menu item (with modifications) could be made gluten free. Fried eggs were the only gluten-free protein option. (The grilled chicken was marinated in wheat protein.) The chef(s) tried hard to find something I could eat. The food tasted good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good vegan options
• Good vegetarian options