Food was good, but when they first brought it out they said they put soy sauce bc they didn’t know if that was okay or not. Glad they asked but was just kind of weird. They remade it and I was fine, no sickness.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?