Update: sadly I’ve had to revise. In the past 6 months we’ve continued to eat many times at Mio but have had safety and quality go down. Despite always stating up front we need GF/celiac safety (and real crab) we’ve had fake krab in sushi, and there is definite confusion on whether their eel is safe - so ate it twice before someone told us it wasn’t safe.
Unfortunately, we can’t risk it anymore.
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We’ve eaten here multiple times and really appreciate the restaurant’s willingness to make sure my son is safe. Plus it’s delicious sushi!
— Not at all
— No gluten-free information on the menu
— Some
— Average