The pizza is not celiac safe. Spoke with the waiter, he checked in the kitchen, according to the staff, the pizza area has flour all over, even in the air, the oven is shared and they don't use anything to separate the gluten free pizza from the rest. I had their red beat salad with goat cheese, it was ok, but I was hoping for a pizza based on the previous reviews.
Sounded good according to reviews. Called to ask them about cross contamination. They are very careful. Had the Caesar salad without croutons, Zucca balsamica pizza and affogato. Food was delicious. Everyone enjoyed their meal. Looking forward to going back.