Review of Mirabelle

Let me say I didn't go in person to this restaurant. We planned to go on a recent trip, but I reached out prior to going and spoke to someone named Steven from there (I believe he's the the owner). I asked about precautions taken for Celiacs. He told me the establishment normally has a dedicated gluten-free waffle iron that is Celiac safe, and they use it on weekend mornings only (the demand for gf dough is too low for them to have it available every day). However, recently they had an electrical issue that's caused their dedicated iron not to work, so for now they are making sure to let customers know they are using shared equipment (because they don't have a choice). I wish fixing this was a higher priority for them, as it's been broken for a month or so now (I reached back out a few days ago to confirm), but I was extremely impressed with the honesty even when they knew they'd be losing a customer by being up front about everything. I hope they get this issue fixed quickly, because I'd be more than happy to eat here whenever they say it's safe. They've earned my trust even if this isn't a safe establishment for Celiacs right now. Also, I trust Steven when he said that their coffees offered are gluten-free. As I said, I haven't been to this restaurant, but I'd recommend you calling or emailing ahead of your trip and asking if this situation is fixed.

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

Other Characteristics

• Good for breakfast/brunch
• Good for takeout