Review of Miss Kim

Miss Kim is a go to restaurant, we eat here at least once a month with no issues. The fried chicken is gluten free made in a dedicated fryer. They list the soy sauce as grown from a wheat base, while I don’t really know what that means, it’s not recommended for celiac. They are knowledgeable and the food is delicious

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent