Review of Miss Kim

Our group of 6 went here after my son’s graduation. Two of us have Celiac Disease. We were thrilled that everything in the fryer was GF. We all loved our ttkeokbokki, the fried pickled lightly breaded cauliflower, and Korean fried chicken. Highly recommend for anyone.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent