Review of Mission Taqueria

Menu is all gluten free. I’m very sensitive to cross contamination and I didn’t have any issues, but at the end of the night, I did see them cooking up some burritos they weren’t, by their own admission, gluten free. I assume the employees got those gluten tortillas from the market. All the corn ones are made in house.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent