Review of Miyagi Ramen

I contacted the owners asking what kind of noodles they use for GF and if there is cross contamination involved, they informed me that its a starch based noodle & to let the staff know they are trained to take the extra precautions. Although the last few times I've gone they have had new people and the cook said they use the same water to boil the noodles unless you specifically tell them it's celiac disease. Reguardless this is one of my favorite places to eat and I've never gotten sick from eating here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent