Gluten free crust is good, but as I've gotten more sensitive (celiac) the cross contamination has bothered me more. Can no longer eat here.
— Not at all
— Some
— Excellent
This place has a gf crust but that’s it. They make it clear that cross contamination is a probability. They really don’t act like they care either. I walked out after the girl asked if I wanted any special requests. I told her I needed my pizza on a separate pan and they said they couldn’t do plus all the toppings are prepared on the same surface. Why ask if you can’t accommodate? I won’t go back here.
— Not at all
— No gluten-free information on the menu
— Not Much
— Poor
Gluten free crust was great, but staff is not knowledgeable about celiac or cross contamination. They don’t place the GF pizzas on any sort of rack to keep them from coming in contact with gluten when placed in the ovens.
No
A celiac nightmare. Tried once and got very sick. There are no precautions in place to prevent cross contamination. I recommend avoiding at all costs.
— Gluten-free items are marked on the main menu
After traveling for 12 hours, I needed a quick yet safe place close to my hotel to eat. I avoided pizza since they only have 1 oven and I had concerns about cross contamination. They have a few different salad options and all the dressings were gluten free. I was easily able to add on extra protein. Vegan cheese options also available. I know as celiac that it's tiring to always need to eat the salad option, but it worked for me today.
— Not very
— Some
— Good
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. While the staff were friendly, they claim their district manager does not allow them to cook their pizza on foil. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!
— Somewhat
— Good