Review of MOD Pizza

I’m pretty sensitive to gluten, and much to my surprise after coming here with coworkers and getting the cauliflower crust, I didn’t feel bad. That being said, get one of the bases that they pour over (like pesto) so they don’t rub it with a cross contaminated spatula. Obviously it’s always a risk though

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent