Pretty good pizza
Worst experience ever. First it's billed as "gluten friendly." I had to ask the preparer to change gloves. The gluten free pizza crust is placed on the same prep tray as the regular pizzas. They use the same paddle to put the gluten pizzas & gluten free pizzas in the oven and move them around with the same paddle. There is no dedicated gluten free space in the oven. Then they cut your gluten friendly pizza with the same cutter as the gluten pizzas. And for this you pay a $2.50 upcharge for the gluten free crust. This is a first class train wreck. Eat here only if you want to get sick like I did. It's a gluten disaster zone!!!
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
Gluten free (advertised as gluten-friendly) pizza crust. "Build your own pizza" offers many options including dairy free cheese!
After traveling for 12 hours, I needed a quick yet safe place close to my hotel to eat. I avoided pizza since they only have 1 oven and I had concerns about cross contamination. They have a few different salad options and all the dressings were gluten free. I was easily able to add on extra protein. Vegan cheese options also available. I know as celiac that it's tiring to always need to eat the salad option, but it worked for me today.
— Not very
— Some
— Good
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. While the staff were friendly, they claim their district manager does not allow them to cook their pizza on foil. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!
— Somewhat
— Good
They offer a gluten free crust. Workers are always sure to change their gloves and use an allergy screen when preparing your pizza. However, items are at risk of cross contamination due to the nature of the restaurant.
— Somewhat
— Most/All
— Excellent