Worst experience ever. First it's billed as "gluten friendly." I had to ask the preparer to change gloves. The gluten free pizza crust is placed on the same prep tray as the regular pizzas. They use the same paddle to put the gluten pizzas & gluten free pizzas in the oven and move them around with the same paddle. There is no dedicated gluten free space in the oven. Then they cut your gluten friendly pizza with the same cutter as the gluten pizzas. And for this you pay a $2.50 upcharge for the gluten free crust. This is a first class train wreck. Eat here only if you want to get sick like I did. It's a gluten disaster zone!!!
— Not at all
— Gluten-free items are marked on the main menu
— Not Much