I ordered the gluten free crust and made sure the cooks changed gloves as it was prepared, but I still got glutened here. Never going back! I believe the person taking the pizza out of the oven may have used the same cutting knife on my pizza, even though it was marked “Allergy.” I’m also not sure how it goes in or out of the oven.
— Not at all
— Gluten-free items are marked on the main menu
— Some
Great pizza they put the crust on it’s own plate and don’t use the pans that gluten has been cooking on.
— Very
— Not Much
— Excellent
They have gluten friendly crust but they tell you there’s cross contamination bc the cook on the same surface as other pizzas in oven. N
No
When my husband asked for gluten free, the worker changed her gloves. That was the end of the safety. She set the pizza right on the counter, used the same sauce and ladle as the regular pizza, it went on the same oven surface as all other pizzas. Don't eat here if you're celiac!
No
A celiac nightmare. Tried once and got very sick. There are no precautions in place to prevent cross contamination. I recommend avoiding at all costs.
— Gluten-free items are marked on the main menu
After traveling for 12 hours, I needed a quick yet safe place close to my hotel to eat. I avoided pizza since they only have 1 oven and I had concerns about cross contamination. They have a few different salad options and all the dressings were gluten free. I was easily able to add on extra protein. Vegan cheese options also available. I know as celiac that it's tiring to always need to eat the salad option, but it worked for me today.
— Not very
— Some
— Good
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. While the staff were friendly, they claim their district manager does not allow them to cook their pizza on foil. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!
— Somewhat
— Good