We were surprised how seriously they took an allergy. They offered to make a gluten free crust and keep it on the pan. They changed gloves and pizza paddles. We did not get sick and were so happy to eat their delicious pizza again.
Yes
Gluten friendly and cauliflower crust available!
— Not very
— Most/All
— Good
So I ate here a few times with good results. They changed their gloves grabbed me fresh ingredients from the back, indicated my pizza as an allergy, and kept in a separate place in the oven. However, the last three times I got my pizza it wasn’t cooked all of the way. I always have to watch them the whole time and remind them they can’t touch other things and the last time i had someone pick it up for me and i got very sick. I have not eaten there again. It’s a bit of a cross contamination nightmare.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Average
Friendly staff, but no real understanding of cross-contamination. Prep area is not cleaned before working with GF pizza. Trays holding the pizza have holes, so crumbs definitely fall onto the shared surface.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Good
Workers have to be told at every step to not cross contaminate. If you don’t catch them before cutting your pizza, they will cut on a contaminated surface with a cross contaminated pizza slicer.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average
Pizza is cooked in front of you in a pizza oven. Staff doesn’t always know/remember to cook gf pizza on separate surfaces. Nor a change in utensils or gloves.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None