This is not celiac safe by a long shot. Flour everywhere, crust marked "gluten-friendly", nothing marked gluten free. Employees touch the flour crusts and then reach into the toppings. Chose not to eat here.
— Not at all
The line cooks made my pizza with care and wrote 'allergy' on it to alert others in the process. The cauliflower crust is incredible! They warned me that the sausage has wheat in it so I did the build-your-own option and got pepperoni, ham, bacon, black olives, and mushrooms on mine. I didn't get sick and definitely found a new favorite pizza place!!!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
A celiac nightmare. Tried once and got very sick. There are no precautions in place to prevent cross contamination. I recommend avoiding at all costs.
— Gluten-free items are marked on the main menu
After traveling for 12 hours, I needed a quick yet safe place close to my hotel to eat. I avoided pizza since they only have 1 oven and I had concerns about cross contamination. They have a few different salad options and all the dressings were gluten free. I was easily able to add on extra protein. Vegan cheese options also available. I know as celiac that it's tiring to always need to eat the salad option, but it worked for me today.
— Not very
— Some
— Good
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. While the staff were friendly, they claim their district manager does not allow them to cook their pizza on foil. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!
— Somewhat
— Good