They changed gloves and used separate sauce after asking them to. However, they put the pizza in the oven with the same thing they use to put regular pizzas in the oven. And the pizza sitz in the oven along with the regular pizza. Same underground - no protection between gf pizza and bottom of the oven. They will cut the pizza with a different slicer when you ask them. So: while they use gf crust and try to accommodate gf, the pizza is definitely being cross-contaminated and not gf anymore by the time it's ready.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
By far the best gluten and dairy free pizza that I have had. Simply delicious!!!
— Very
— Most/All
— Excellent
A celiac nightmare. Tried once and got very sick. There are no precautions in place to prevent cross contamination. I recommend avoiding at all costs.
— Gluten-free items are marked on the main menu
After traveling for 12 hours, I needed a quick yet safe place close to my hotel to eat. I avoided pizza since they only have 1 oven and I had concerns about cross contamination. They have a few different salad options and all the dressings were gluten free. I was easily able to add on extra protein. Vegan cheese options also available. I know as celiac that it's tiring to always need to eat the salad option, but it worked for me today.
— Not very
— Some
— Good
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. While the staff were friendly, they claim their district manager does not allow them to cook their pizza on foil. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!
— Somewhat
— Good