F-ing rip. Don't do it. Just don't.
GF ingredients are pulled from the same containers as regular pizzas (cross contamination), pizza goes directly on oven (same as non gf pizzas), sure they changed their gloves but that was literally the only gf part of this experience.
Came by here for a state competition recently, was disappointed, wasn't really expecting Spokane to be the best for GF options anyways. Worker had to remake my pizza twice, had to watch them carefully as they made it. Felt sick afterwards, probably because there was not a GF space/oven.