MOD Pizza
$ • Pizza Restaurant
Most Recent Reviews
I would not say this restaurant is celiac safe, there is also a lot of cross contamination for other allergens. They also burn the crust the gluten free crust every time I’ve went.
The gluten free crust is sooo good. It’s hard to find a decent gluten free crust that doesn’t taste like cardboard and this one really exceeded my expectations. I’m definitely making this a regular spot of mine.
They make it very clear that they have a “gluten-friendly” crust but that they don’t take any precautions against cross contamination. I’ve eaten here and the pizza was delicious but I didn’t feel well afterward.
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More Reviews
Not good they don’t put the pizza on a tray it goes straight into the oven without a pan. Don’t go if you have celiac big cross contamination
The GF crust is delicious, but they definitely don't go out of their way to avoid cross contamination. I've never gotten sick here, but I wouldn't guarantee it's celiac friendly.
I love MOD pizza and have not had any reactions there. They are definitely NOT for the celiac community or anyone affected by cross contamination.
The thing I like about them besides the flavor and pricing is that they are honest or at least they always have been with me regarding their cooking methods and their ingredients.
Ask for a manager and ask questions. Or email them. They have been incredibly responsive to all my questions.
With me being 100% gluten free, 99% corn free and 97% dairy free, pizza is nearly out of the question at most restaurants. However I can have a tasty pizza at MOD for a reasonable price, so I am thankful.
They have gluten free crust in the MOD size. One of the best pizza options out there! You can choose what type of sauce and toppings you want. Their salads are also delicious! I've been to the Lynnwood and lake Stevens locations.
Not really GF!! They cook the GF crust in their oven on a layer of wheat flour with no barrier. To bad! I was looking forward to eating here. Not worth the risk.
they have Gluten Free crust but beware of cross contamination But really good pizza
Reviews of this Chain
They use the same toppings as well as the same pans without washing in between. There's an extreme amount of cross contamination. They do have a gluten "friendly" crust.
We ordered a gluten friendly crust in May. We explained the need for no cross contamination and the staff was amazing. My son enjoyed his pizza with no issues. Fast forward to August and we return hoping for the same experience. The gf pizza was baked without a pan or parchment so it touched the oven surface like the regular pizzas and was pulled out with the same tool. They do not have appropriate protocol to avoid cross contamination and now my son is sick. We can't return. So sad
George, Alex, and Ryan gave phenomenal customer service, especially with my gluten allergy. They were patient and kind especially since I had to use ingredients from the back due to my allergy and are very knowledgeable on cross contamination. Plus, the food here was fantastic. I definitely recommend!!!
Gluten Free and Cauliflower Pizza options. Change of gloves practice in use. High contamination risk as in most pizza establishments due to frequency of changing gloves, use of same oven racks, etc… Cauliflower crust is delicious, especially when ordered “well done” LLP
My celiac son was glutened sitting in the restaurant with friends because there is so much flour in the air. All food is cross contaminated as they put flour on the crusts and then put their hands in the toppings.
